From Hillary Clinton's Too Small to Fail: Food Insecurity
Access
to nutritious food rich in vitamins and minerals is an important
component of healthy brain development and physical growth. When
children and families don’t have access to enough food to stay healthy
and active, this is called “food insecurity”. There are approximately 16
million children in the United States who live in food-insecure
families—and the majority of those families have at least one working
adult.
Without proper nutrition, very young children may have
trouble concentrating and learning new skills, and often experience
emotional and behavioral problems that affect school performance and
relationships. Research shows that food-insecure children have a harder
time getting along with others and have trouble with memory. And these
effects are felt long-term, too. According to Children’s Health Watch,
teenagers who experienced food insecurity as very young children are
more likely to repeat a grade and have lower test scores than their
peers.
Food insecurity is not just about experiencing hunger,
however. The stress of not knowing where the next meal is coming from—or
regularly being told that there isn’t enough food—can impact a child’s
sense of security, trigger fear, and lead to toxic stress, which causes chemical and physical changes in the brain.
Various
communities are working to provide food-insecure families with regular
meals, either through food banks or through other programs. And federal
programs like the School Breakfast Program and Supplemental Nutrition
Assistance Program (SNAP) can help make sure that children get
nutritious meals to stay healthy. For more information, check out the
resources below.
Resources for Sharing:
Video
Watch this single mother of two young girls explain how food insecurity has impacted her family, and why it’s so surprising. >>